New! Danish & Dessert Recipes!

Thank you to Phyllis Nielsen Krzynski for submitting the following recipes from her family recipe file. The Danish Ebleskiver is a dessert that her mother made before her. Phyllis makes this dessert and the apple and coconut bars for all of their family’s special occasions. Now you can enjoy them too!

(Danish: Dessert)
2 c. buttermilk
2 c. flour
3 eggs
1 tsp. baking powder
½ tsp. salt
2 tsp. soda
2 tsp. sugar
Apple Sauce
Beat egg yolks. Add sugar, salt & milk; then flour, soda & baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. Place small amount fat in each cup of Danish cake pan & fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly, turn carefully with fork & finish baking on other side. Serve with butter & maple syrup or jam. NOTE: AVOID spilling apply sauce in cups, as this will cause the Ebleskiver to stick.

Apple Bars
2 c. flour
1/2 c. sugar
½ tsp. baking powder
½ tsp. salt
1 c. margarine
2 egg yolks
4 c. sliced apples (about 5 apples)
¾ c. sugar
¼ c. flour 1 tsp cinnamon
1 beaten egg white
Cut margarine into dry ingredients (with 2 knives or pastry blender) until the size of peas. Add egg yolks. Place ½ of mixture into 9 x 13 baking dish. Press down. Combine apples, sugar, flour & cinnamon. Place over flour mixture. Spread evenly. Sprinkle remaining mixture over apples. Brush with beaten egg white. Bake 350 degrees 40 – 45 min. When slightly cool drizzle with confectioners glaze.

Coconut Bars
Grease well: 9 x 13 pan. Melt ½ cup butter; add 1-1/2 cups crushed graham crackers, ¼ cup sugar. Bake 15 min at 325 degrees. Sprinkle 2 cups shredded coconut over the baked crust & pour 1 can Eagle Brand milk over coconut. Bake 15 min. until set.
Break up 1 large Hershey Bar over the above & put in oven to melt. Spread, cool and refrigerate. Cut into bars.

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