Ingredients:
4 c. water
1 T. salt
2 c. cubed potatoes
1 c. diced carrots
1 c. fresh or frozen peas
1 c. diced cauliflower
½ c. chopped spinach
2 T. flour
3-½ c. milk
Salt & pepper to taste
Directions:
Heat water & salt in saucepan. Add carrots & potatoes. Simmer over low heat for 20 minutes then add cauliflower, peas & spinach. Blend flour with small amount of cold milk & add to vegetables, stirring constantly. Add remaining milk. Simmer for 10 minutes more. Season to taste. (8 servings.)
Finnish Summer Soup
October 6th, 2007 · 2 Comments
Tags: Hometown Voices · Michigan History · Recipes
2 responses so far ↓
1 Cynthia Blue // Oct 11, 2007 at 9:07 am
Mmm that sounds good. I have been looking for a new recipe. Been bored of the ones I’ve been eating lately.
2 Coralie // Oct 11, 2007 at 9:37 am
Hi Cynthia! Let me know how this works out, if you try it. I must admit I have not given it a chance yet…I thought it sounded wonderful and healthy, however!
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